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For many years, the healthcare industry has been issuing warnings about the risks associated with the consumption of too many sodas and other sugar-sweetened beverages with a high sugar content. Sugar-sweetened beverages also include flavored juice drinks, sports drinks, sweetened tea, sweetened coffee and energy drinks. Too much sugar can lead to a wide range of health issues, and as we know, soda contains a staggering amount of sugar. In fact, a 12 ounce can of soda may easily have up to 39 grams of sugar. Visualize one teaspoon of granulated sugar, this contains 4 grams of sugar. To put this another way, a 12 ounce can of soda containing 36 g of sugar (grams of sugar will be listed on the nutrition facts label) equals about 9 teaspoons of granulated sugar.

For many of us, salt is a common food craving. Many people routinely add table salt (approximately 40 percent sodium and 60 percent chloride) to their food before they even taste it, in many cases adding extra salt to foods that already are loaded with sodium. However, most of the sodium in our diets comes from food bought at a grocery store or restaurant. More than 75 percent of the sodium Americans consume comes from a processed, prepackaged or restaurant food, not from the salt shaker. Processed meats, cheeses, salty snacks, pastas, breads and many other products contain sodium, even if they don’t taste salty.

The numbers aren’t pretty. According to the National Osteoporosis Foundation, out of 10 million Americans with osteoporosis, 8 million are women. About 50 percent of women over 50 will break a bone because of osteoporosis, and the risk of a woman breaking her hip is equal to her combined risk of developing breast, uterine and ovarian cancer.

Many people have heard that nuts can be a powerhouse of nutrition providing protein, healthy fat, fiber, vitamins, minerals, and antioxidants. Nuts are a smart choice to incorporate into our daily meals and snacks, not to mention nuts are easy to take with us for the busy “on-the-run” type of days. Different types of nuts provide different nutritional benefits, eating a wide variety is the best option. Many healthy eating plans recommend incorporating nuts, including the Mediterranean diet.

An Alzheimer’s diagnosis comes with many challenges and stresses, especially as the incurable disease progresses.

Breast cancer, genital warts and menopause — what do all these health conditions have in common? If you guessed that they’re all women’s health issues, you’d be incorrect. 

When your job is to coach elite athletes in track and field and help them achieve the most they possibly can, every day that you go to work is incredibly rewarding. That’s why I consider it such a privilege to work with some of the best athletes in the world at the National Training Center in Clermont.

During the holidays, your fitness routine is going to be tested. Your TV will be filled with images of roasts, ham, mashed potatoes and pies at every commercial break. At work, your colleagues may show up with platters of holiday pastries and homemade sweets they want you to try.

One of the first athletic trainers was hired by Harvard University to care for its football team — back in the 1880s. Fast forward more than a century to 1991, when athletic training was recognized as an allied health care profession by the American Medical Association. Since then, the science behind athletic training has advanced substantially.

What do a sizzling steak, a salty potato chip and chewy cookies fresh from the oven all have in common? They each trigger a strong dietary impulse, or craving, for food laden with excess sodium, added sugars and saturated fats. But why do these foods get such a bad rap, and is there a way to still include them in a healthy diet?